Asparagus Soup with Prosciutto

Directions

1. Place the prosciutto in a small skillet over medium-high heat and cook for 5 minutes until crispy. Crumble when cool and set aside.
2. In the meantime, put the broth, water, potato, shallot, garlic, thyme, savory and salt into a large saucepan and bring to a boil.
3. Once boiling reduce the heat to medium-low, cover, and simmer for 9 minutes. Add in the asparagus and cook for an additional 6 minutes.
4. Using a handheld immersion blender, blend the soup until smooth and then transfer into bowls. Top with the crumbled prosciutto and serve immediately.