Asparagus Sandwiches

Asparagus Sandwiches

  • Prep: 15 min
  • Cook Time: 15 min
  • Total: 30 min
  • Serving: 4-6

Asparagus Sandwiches can be served as a hearty appetizer or for an elegant lunch. 


  • 1 can white asparagus, drained and chopped
  • 4 ounces cream cheese, softened
  • juice of 1/2 lemon
  • 2 eggs, hard boiled and chopped fine
  • butter for spreading, softened
  • 1/2 cup Parmesan cheese, grated
  • 1 loaf white bread, sliced


  1. Mix together asparagus, cream cheese and lemon juice. Add chopped eggs to mixture.
  2. Butter a slice of bread and sprinkle with Parmesan. Place under broiler and brown. Turn over and repeat.
  3. Spread asparagus mixture between broiled buttered bread slices. Cut into quarters for appetizers or serve whole sandwiches for lunch.


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