- Prep: 10 min
- Cook Time: 15 min
- Total: 25 min
- Serving: 4 servings
Ham and swiss wrapped asparagus side dish.
- 4 slices ham
- 4 slices Swiss cheese
- 2 (10.5 ounce) cans asparagus spears
- 1 cup sour cream
- Top each ham slice with a cheese slice. Place 3 spears on each. Roll up and secure with a toothpick.
- Arrange in the casserole dish, seam side down, and pour the sour cream over each roll.
- Bake at 350 degrees Fahrenheit for 15 minutes.