Asparagus Potato Soup

Directions

1. In saucepan, combine broth, potatoes, onion, salt and nutmeg. Bring to a boil. Reduce heat and simmer, covered, for 5 to 8 minutes, till potatoes are barely tender. Add frozen asparagus; return to boiling.
2. Reduce heat; cover and simmer 5 minutes. Blend together light cream and cheese spread; stir into soup; simmer until melted and well blended.