Asparagus and Grilled Shiitake with Soy Vinaigrette

Asparagus and Grilled Shiitake with Soy Vinaigrette

SheKnows
  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: 6 Servings

An impressive asparagus side dish that you almost won’t want to eat due to its beautiful presentation. Almost.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon rice vinegar
  • 2 tablespoons chopped tarragon
  • Sea salt and freshly ground black pepper
  • 1-1/2 pounds fresh shiitake mushrooms, stemmed
  • 2 pounds thin asparagus

Directions

  1. Prepare the grill on medium heat.
  2. In the meantime, place the olive oil, soy sauce, lemon juice, vinegar, and tarragon into a small bowl, add a few pinches of sea salt and a few grinds of fresh pepper, and then whisk the mixture to combine.
  3. Place the mushrooms on the grill, brush with 2 tablespoons of the prepared vinaigrette and then sprinkle with some salt and fresh pepper. Grill the mushrooms for about 6 minutes until tender and then place into a bowl.
  4. Fill a large sauté pan 1/2 full with salted water and bring to a boil. Once boiling, add the asparagus and cook for 3 minutes and then remove immediately and place on a serving platter.
  5. Place the mushrooms on top of the asparagus and then drizzle both with the remaining vinaigrette. Serve immediately.

Recommended for you

Comments

Comments on "Asparagus and Grilled Shiitake with Soy Vinaigrette"