Asparagus and Eggs Mornay

Asparagus and Eggs Mornay

  • Prep: 15 min
  • Cook Time: 15 min
  • Total: 30 min
  • Serving:

Asparagus and Eggs Mornay is  a delicious and classy breakfast or brunch recipe.


  • 1 1/2 pounds of fresh steamed asparagus
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • dash ground nutmeg
  • 1 1/4 cups milk
  • 3/4 cups Swiss cheese
  • 6 hard cooked eggs


  1. To make sauce to pour over asparagus:
  2. Heat butter over low heat in saucepan
  3. Mix in flour, salt and nutmeg
  4. Stir constantly until smooth and bubbly
  5. Take off of heat and add milk.
  6. Place back on heat and heat until boiling while stirring. Add cheese and continue stirring until melted
  7. Arrange asparagus and eggs on plate and dress with Mornay Sauce.

Filed Under:


Comments on "Asparagus and Eggs Mornay"