- Prep: 5 min
- Cook Time: –
- Serving: A bit over 1/4 cup
Either use tamari (naturally fermented soy sauce) or regular soy sauce for this flavorful ginger and black vinegar dipping sauce for steak.
Ingredients
- 1/4 cup tablespoons tamari or soy sauce
- 1 tablespoon black vinegar
- 1 tablespoon sesame oil
- paper thin slices of ginger
Directions
- Place all of the ingredients into a bowl and whisk vigorously to blend. Serve immediately.



Comments on "Asian Steak Sauce"
+ Add Comment