Recipes

May 23, 2013

Recipes » Asian Slaw Recipe
Asian Slaw

Asian Slaw

SheKnows
  • Prep: 2 hr 25 min
  • Cook Time: –
  • Total: 2 hr 25 min
  • Serving: 4

Spicy Asian Slaw is made in a snap and can be garnished with chopped peanuts or sesame seeds.

Ingredients

  • 4 cups cabbage, shredded
  • 1 cup carrots, shredded
  • 1 small onion, finely chopped
  • pinch of salt and pepper
  • 1 1/2 tablespoons rice vinegar
  • 1/3 cup fat free mayonaise
  • 1 1/4 teaspoon Asian sesame oil
  • 1/2 teaspoon sriracha (red chili sauce)
  • 1/4 teaspoon sugar
  • 1 tablespoon sesame seeds or chopped peanuts

Directions

  1. Toss cabbage, carrots, onion and salt in a bowl. Season with pepper.
  2. Whisk together vinegar, mayonaise, sesame oil, sriracha and sugar until smooth. Season to taste with salt if desired.
  3. Pour dressing over vegetables and toss to combine. Serve immediately or chill for 2 hours. Garnish with sesame seeds or peanuts.

More From SheKnows Explorer

Comments

Comments on "Asian Slaw"

+ Add Comment


(required - not published)

Browse Recipes

Meal Type

Cuisine Type

Holidays/Special Occasions