- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 4 Servings
A smooth and creamy salad dressing with a sweet and satisfying nutty tang, drizzle this over a shredded cabbage and carrot salad.
- 1/3 cup peanut butter
- 1 teaspoon curry powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground ginger
- Put the peanut butter, curry powder, salt, pepper, garlic powder and freshly ground ginger into a small bowl and whisk together until thoroughly blended.