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Asian Mary Cocktail

Asian Mary Cocktail

Recipe created by SheKnows on Jun 20, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

The classic Bloody Mary cocktail is given an Asian makeover with the addition of sake, wasabi, ginger and soy sauce.

Ingredients

1-1/2 ounces citron-flavored vodka
1 ounce sake
32 ounces tomato juice
3 teaspoons Wasabi powder
3 teaspoons Dried ginger powder
3 teaspoons soy sauce
3 ounces fresh lime juice
shiso or cilantro leaves and 1 lemon wheel to garnish

Directions

Place all of the ingredients, except for the garnishes, into a cocktail shaker filled with ice.
Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass filled with fresh ice.
Garnish the drink with the shiso or cilantro leaves and the lemon wheel, and then serve immediately.

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