Asian Lettuce Wrap Appetizer

Directions

1. For the sauce, place the water, hoisin sauce, oyster sauce, soy sauce, sugar, cornstarch and sesame oil in a medium saucepan, and cook over medium heat for 3 minutes. Set aside to cool.
2. In a medium sauté pan, melt the butter over medium heat, and then add the red pepper, onion and garlic. Cook the mixture for 3 minutes, and then add the bamboo shoots, water chestnuts and mushrooms. Cook for an additional 3 minutes and then add the coleslaw mix and cook for 1 minute.
3. Place about 2 teaspoons of the sauce onto a lettuce leaf, and then top with 2 tablespoons of the vegetable filling. Fold in the sides and roll up each leaf. Continue with remaining ingredients.