Asian Iced Tea

Prep: 45 min
Cook Time: &ndash;
Total: 45 min
Serving: 4 Servings

Adding sake and fresh mint to traditional ice tea makes this a unique and refreshing summertime beverage.

Place the mint leaves, tea bags and honey in a large bowl with the boiling water, and allow the tea to steep for 5 minutes.
Remove the tea bags, discard and place the tea mixture in the refrigerator until chilled.
Divide the tea mixture between 4 glasses and top each glass with 1/2 cup of sake.