Asian Grilled Pork Tenderloin

Recipe created by SheKnows on Dec 28, 2008
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Prep: 15 min
Cook Time: 25 min
Total: 40 min
Serving: 6

For a vegetarian version, replace pork with 1 1/2 pounds of extra firm tofu, cut into 1/2-inch slices, marinate as directed. Grill over medium coals 6 to 8 minutes, turning once.

Ingredients

2 pork tenderloins
chopped fresh cilantro, for garnish
1/3 cup soy sauce
1/4 cup honey
1/4 cup fresh lime juice
2 tablespoons olive or vegetable oil
3 cloves garlic, finely chopped
1 tablespoon curry powder
1 tablespoon grated fresh ginger
1/2 teaspoon ground black pepper

Directions

In a small bowl, combine soy sauce, honey, lime juice, oil, garlic, curry powder, ginger and black pepper; mix until well blended.
Place pork tenderloins in a plastic bag; pour marinade over pork in bag.
Close bag tightly; marinate in refrigerator for 1 hour or up to overnight.
Remove pork from marinade; reserve marinade.
Grill over medium coals 20 to 25 minutes for medium doneness, turning after first 10 minutes.
Meanwhile, place reserved marinade in a small saucepan.
Bring to a boil, reduce heat and simmer 5 minutes. Serve with sliced pork, garnish with cilantro.