Asian Grilled Pork Tenderloin

Asian Grilled Pork Tenderloin

  • Prep: 15 min
  • Cook Time: 25 min
  • Total: 40 min
  • Serving: 6
For a vegetarian version, replace pork with 1 1/2 pounds of extra firm tofu, cut into 1/2-inch slices, marinate as directed. Grill over medium coals 6 to 8 minutes, turning once.


  • 2 pork tenderloins
  • chopped fresh cilantro, for garnish
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive or vegetable oil
  • 3 cloves garlic, finely chopped
  • 1 tablespoon curry powder
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon ground black pepper


  1. In a small bowl, combine soy sauce, honey, lime juice, oil, garlic, curry powder, ginger and black pepper; mix until well blended.
  2. Place pork tenderloins in a plastic bag; pour marinade over pork in bag.
  3. Close bag tightly; marinate in refrigerator for 1 hour or up to overnight.
  4. Remove pork from marinade; reserve marinade.
  5. Grill over medium coals 20 to 25 minutes for medium doneness, turning after first 10 minutes.
  6. Meanwhile, place reserved marinade in a small saucepan.
  7. Bring to a boil, reduce heat and simmer 5 minutes. Serve with sliced pork, garnish with cilantro.


Comments on "Asian Grilled Pork Tenderloin"