Asian Greens with Garlic Sauce

Asian Greens with Garlic Sauce

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 4 Servings

For something even more authentic, substitute the baby bok choy for choy sum, a type of Chinese cabbage.


  • 1-1/2 pounds bok choy
  • 1 tablespoon peanut oil
  • 2 tablespoons coarsely chopped garlic
  • 2 tablespoons soy sauce


  1. Place a large pot of lightly salted water to boil.
  2. Once boiling, add the bok choy and blanch for 1 minute, drain and place on a serving plate.
  3. Place a wok over medium heat and add the peanut oil. Once the oil begins to shimmer, add the garlic and cook for 1-1/2 minutes.
  4. Pour in the soy sauce and 1 tablespoon of water and cook the mixture for an additional minute.
  5. Pour the garlic sauce over the greens and serve immediately.

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