Asian Greens with Garlic Sauce

Directions

1. Place a large pot of lightly salted water to boil.
2. Once boiling, add the bok choy and blanch for 1 minute, drain and place on a serving plate.
3. Place a wok over medium heat and add the peanut oil. Once the oil begins to shimmer, add the garlic and cook for 1-1/2 minutes.
4. Pour in the soy sauce and 1 tablespoon of water and cook the mixture for an additional minute.
5. Pour the garlic sauce over the greens and serve immediately.