Asian cream cheese

Asian cream cheese

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Serves 6

This is a fast and easy recipe for Asian cream cheese spread. Your family and friends will love it!


  • 1, 8-ounce block cream cheese
  • 2 teaspoons sesame seeds, toasted
  • 1/4 cup soy sauce


  1. Toast your seeds over low heat in a dry skillet (use a lid, as they'll pop when they heat up).
  2. Place cream cheese on a deep platter, sprinkle sesame seeds over the top, then pour the soy sauce on top.
  3. Serve with crackers (rice crackers are especially good) or veggies. We like celery and carrots—so simple and so good.


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