Asian Cole Slaw

Asian Cole Slaw

  • Prep: 30 min
  • Cook Time:
  • Total: 30 min
  • Serving: Serves 4

Enjoy a fresh and crunchy Asian-inspired slaw, minus the heavy mayonnaise of traditional coleslaw dishes.


  • 1 small clove of garlic, peeled and finely grated
  • 1 small piece of ginger, peeled and finely grated
  • 1/4 cup rice wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon warm honey
  • 1/2 teaspoon spicy toasted sesame oil
  • freshly ground black pepper
  • sea salt
  • 2 cups finely shredded Napa cabbage
  • 2 cups finely shredded green cabbage
  • 1 carrot, peeled and cut into thin matchsticks
  • 1/2 red bell pepper, cut into thin matchsticks
  • 4 scallions, thinly sliced
  • 2 teaspoons toasted sesame seeds


  1. In a small bowl, whisk together the garlic, ginger and vinegar with a wire whisk. After mixing well, set the mixture aside for at least 10 minutes, for flavors to blend.
  2. Place honey in a small bowl, and microwave for about 10 seconds.
  3. Add the soy sauce, warn honey and sesame oil to the vinegar mixture, and whisk well to combine; season with salt and pepper.
  4. In large serving bowl, combine the cabbages, carrot, bell pepper and scallions. Pour in the dressing and toss to coat. Sprinkle the sesame seeds over the salad and serve.


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