Asian Chile-Garlic Chicken Wings with Sesame

Directions

1. Preheat the oven o 400 degrees.
2. Place the wings in a roasting pan, drizzle with the sesame oil and then sprinkle with paprika, salt and pepper. Toss to combine the place in the oven for 30 minutes.
3. In the meantime, put the peanut oil and the garlic into a small saucepan over medium heat and cook for 3 minutes. Stir in the sriracha, honey and soy sauce and bring the mixture to a simmer, cooking for 3 minutes. Add a sprinkle of salt, stir and remove pan from heat.
4. Place the wings into a large bowl and pour over the Sriracha mixture. Toss to coat and then sprinkle with the sesame seeds. Serve hot.