Asian Chicken Salad with Toasted Almonds

Ingredients

• 8 cups thinly sliced greens (kale, collards, savoy cabbage, bok choy)
• 3 cups shredded cooked chicken
• 2 large carrots, julienned
• 1 cup slivered almonds, lightly toasted
• sesame seeds to garnish
• 4 tablespoons extra virgin olive oil
• 1 tablespoon sesame oil
• 3 tablespoons rice vinegar
• 3 tablespoons tamari
• 3 teaspoons honey
• 1 clove garlic
• one 1-inch piece of fresh ginger, peeled