Asian Chicken Salad with Toasted Almonds

Asian Chicken Salad with Toasted Almonds

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4 Servings

A truly satisfying salad, this Asian inspiration combines dark, leafy greens with chicken, carrots and toasted almonds.


  • 8 cups thinly sliced greens (kale, collards, savoy cabbage, bok choy)
  • 3 cups shredded cooked chicken
  • 2 large carrots, julienned
  • 1 cup slivered almonds, lightly toasted
  • sesame seeds to garnish
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon sesame oil
  • 3 tablespoons rice vinegar
  • 3 tablespoons tamari
  • 3 teaspoons honey
  • 1 clove garlic
  • one 1-inch piece of fresh ginger, peeled


  1. Place the greens, chicken, carrots and almonds into a salad bowl.
  2. Put the oils, vinegar, tamari, honey, garlic and ginger into a blender and puree the mixture until smooth.
  3. Pour the dressing over the salad and toss well to coat. Serve garnished with a sprinkle of sesame seeds.


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