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Asian Chicken Salad with Sesame-Ginger Vinaigrette

Asian Chicken Salad with Sesame-Ginger Vinaigrette

Recipe created by SheKnows on Mar 5, 2011
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Prep: 15 min
Cook Time: –
Total: 15 min
Serving: 4 Servings

Enjoy this flavorful chicken salad made with spinach, cucumber, onion and orange, and then tossed with a creamy sesame and ginger vinaigrette.

Ingredients

1/2 cup plain soymilk
1/4 cup vegetable oil
1/4 cup toasted sesame oil
3 tablespoons rice vinegar
2 tablespoons finely choppped fresh ginger
2 tablespoons white miso
1 tablespoon honey
5 ounces baby spinach
2 grilled chicken breasts, thinly sliced
segments of 2 oranges
1/2 hothouse cucumber, thinly sliced
1/2 red onion, thinly sliced

Directions

Place the soymilk, vegetable oil, sesame oil, rice vinegar, fresh ginger, miso and honey into a blender and process until smooth.
Put the spinach, chicken, oranges, cucumber and onion into a salad bowl and drizzle with the salad dressing. Toss to coat and serve immediately.

Filed Under:

Meats, Asian Recipes, Salad Recipes

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