Asian Cabbage Salad with Peanut Dressing

Asian Cabbage Salad with Peanut Dressing

SheKnows
  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4 Servings

This crispy and crunchy Asian salad pairs wonderfully with the creamy peanut butter dressing.

Ingredients

  • 6 cups packaged shredded cabbage with carrot (coleslaw mix)
  • 1 cup fresh sugar snap peas, trimmed and thinly sliced lengthwise
  • 1/2 cup coarsely shredded, peeled jicama
  • 1/4 cup thinly sliced green onions
  • 1/4 cup sliced almonds, toasted
  • Cilantro to garnish
  • 1/3 cup peanut butter
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger

Directions

  1. Place the cabbage, peas, jicama, green onions and toasted almonds into a salad bowl and toss to combine.
  2. Put the peanut butter, curry powder, salt, pepper, garlic powder and freshly ground ginger into a small bowl and whisk together until thoroughly blended.
  3. Pour the peanut butter dressing over the cabbage mixture and toss to coat.
  4. Sprinkle the salad with cilantro and sere.

Recommended for you

Comments

Comments on "Asian Cabbage Salad with Peanut Dressing"