Asian Cabbage Salad with Peanut Dressing

Asian Cabbage Salad with Peanut Dressing

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4 Servings

This crispy and crunchy Asian salad pairs wonderfully with the creamy peanut butter dressing.


  • 6 cups packaged shredded cabbage with carrot (coleslaw mix)
  • 1 cup fresh sugar snap peas, trimmed and thinly sliced lengthwise
  • 1/2 cup coarsely shredded, peeled jicama
  • 1/4 cup thinly sliced green onions
  • 1/4 cup sliced almonds, toasted
  • Cilantro to garnish
  • 1/3 cup peanut butter
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger


  1. Place the cabbage, peas, jicama, green onions and toasted almonds into a salad bowl and toss to combine.
  2. Put the peanut butter, curry powder, salt, pepper, garlic powder and freshly ground ginger into a small bowl and whisk together until thoroughly blended.
  3. Pour the peanut butter dressing over the cabbage mixture and toss to coat.
  4. Sprinkle the salad with cilantro and sere.


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