Asian Cabbage and Shiitake Mushroom Stir-Fry

Directions

1. Place the water, soy, vinegar, cornstarch, and sugar into a small bowl; stir and set aside.
2. Place 1 tablespoon of oil into a large sauté pan and place over high heat until shimmering.
3. Add the garlic and the ginger and stir-fry for 15 seconds, then add the mushrooms and cook for an additional 30 seconds.
4. Drop in half of the cabbage and add a pinch of salt and pepper, and toss the mixture while cooking for 2 minutes.
5. Add the remaining cabbage and cook for 3 minutes before pouring in the soy mixture, stirring and cooking for 1 minute.
6. Add the scallions and an additional pinch of salt and pepper, stir and serve.