Asian Beef and Noodles

Asian Beef and Noodles

  • Prep: 10 min
  • Cook Time: 20 min
  • Total: 30 min
  • Serving: 6 servings

A simple beef, vegetable and ramen noodle dinner.


  • 1-1/4 pound ground beef
  • 1 (16 ounce) package frozen oriental stir-fry veegtable mixture
  • 2 (3 ounce) packages Oriental-flavored ramedn noodles
  • 1/2 teaspoon ground ginger
  • 3 tablespoons thinly sliced green onions


  1. Brown the beef. Drain. Stir in 1/2 cup water with salt and pepper. Simmer for 10 minutes. Transfer to another bowl.
  2. In the same skillet, add the vegetables, broken up noodles, both seasoning packets, ginger and 2 cups of water. Bring to a boil and then reduce to a simmer. Cover and simmer for 3 minutes, or until the noodles are tender. Stir frequently.
  3. Mix in the beef and green onions. Serve immediately.


Comments on "Asian Beef and Noodles"