Ashtray Heart Cocktail

Ashtray Heart Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

The name of this cocktail may sound a bit odd but the taste is anything but delicious. Enjoy a rum-based blend of both dry and sweet vermouth, served in a mescal-coated glass.


  • 1 ounce Jamaican rum
  • 1 ounce dry vermouth
  • 1 ounce sweet vermouth
  • Mezcal
  • grapefruit peel strip to garnish


  1. Pour a small amount of mescal into a cocktail glass and tilt the glass to coat the entire inside of the glass; discard any excess.
  2. Place the rum, dry vermouth and sweet vermouth in a cocktail shaker filled with ice and stir for 30 seconds until chilled.
  3. Strain the mixture into the prepared glass, garnish with a grapefruit peel strip and serve immediately.

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