Arugula, Roasted Red Pepper and Parmesan Prosciutto Wraps

Arugula, Roasted Red Pepper and Parmesan Prosciutto Wraps

SheKnows
  • Prep: 35 min
  • Cook Time:
  • Total: 35 min
  • Serving: 6 Servings

A delicious appetizer that combines the flavors of Italy in a prosciutto rolled package drizzled with balsamic cream.  

Ingredients

  • 1 bunch arugula, washed and stems trimmed
  • 6 slices, 3-inch x 1/2, roasted red pepper
  • 6 slices of prosciutto
  • 1/2 cup Parmesan flakes
  • freshly ground pepper
  • balsamic cream to drizzle

Directions

  1. Place a piece of prosciutto on a clean surface, and add 4-5 leaves of arugula on the left hand side.
  2. Add a slice of roasted red pepper and sprinkle on flakes of Parmesan cheese.
  3. Roll the prosciutto up from left to right and set on a serving platter. Repeat the process with the remaining ingredients.
  4. Sprinkle the Prosciutto wraps with pepper and drizzle with the balsamic cream.

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