- Prep: 5 min
- Cook Time: –
- Serving: 1 Serving
This tropical, rum-based cocktail is given its sweet and sour flavor from the addition of freshly-squeezed juices in its blend.
Ingredients
- 1 ounce Silver rum
- 1/2 ounce Jamaican dark rum
- dash of bitters
- splash of fresh orange juice
- splash of pineapple juice
- splash of fresh lemon juice
- cinnamon stick to garnish
Directions
- Place all of the ingredients, except for the cinnamon stick, into a cocktail shaker filled with ice.
- Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass.
- Garnish the drink with the cinnamon stick and then serve immediately.



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