Aruba Rum Punch Cocktail

Aruba Rum Punch Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This tropical, rum-based cocktail is given its sweet and sour flavor from the addition of freshly-squeezed juices in its blend.


  • 1 ounce Silver rum
  • 1/2 ounce Jamaican dark rum
  • dash of bitters
  • splash of fresh orange juice
  • splash of pineapple juice
  • splash of fresh lemon juice
  • cinnamon stick to garnish


  1. Place all of the ingredients, except for the cinnamon stick, into a cocktail shaker filled with ice.
  2. Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass.
  3. Garnish the drink with the cinnamon stick and then serve immediately.

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