Artillery Punch

Artillery Punch

  • Prep: 2 hr 5 min
  • Cook Time:
  • Total: 2 hr 5 min
  • Serving: 30 Servings

This unique punch has an intense multilayered blend of flavors including citrus, rum, brandy, tea, whiskey, wine and herbs.


  • 1 quart strong black tea
  • 1 quart rye or blended whiskey
  • 1 (750 ml) bottle red wine
  • 1 pint dark rum
  • 1/2 pint brandy
  • 2 ounces Bénédictine
  • 1 pint fresh orange juice
  • 1/2 pint fresh lemon juice
  • Lemon peel twists to garnish


  1. Place the tea, whiskey, wine, rum, brandy, Bénédictine, orange juice, and lemon juice into a large punch bowl and add a large block of ice.
  2. Stir the mixture to combine and then place in the refrigerator for 2 hours to chill.
  3. Ladle the punch into chilled glasses and garnish each glass with lemon peel twists.

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