Artillery Punch

Prep: 2 hr 5 min
Cook Time: &ndash;
Total: 2 hr 5 min
Serving: 30 Servings

This unique punch has an intense multilayered blend of flavors including citrus, rum, brandy, tea, whiskey, wine and herbs.

Place the tea, whiskey, wine, rum, brandy, Bénédictine, orange juice, and lemon juice into a large punch bowl and add a large block of ice.
Stir the mixture to combine and then place in the refrigerator for 2 hours to chill.
Ladle the punch into chilled glasses and garnish each glass with lemon peel twists.