Artichokes Stuffed with Brie Cheese

Artichokes Stuffed with Brie Cheese

  • Prep: 25 min
  • Cook Time: 15 min
  • Total: 40 min
  • Serving: Serves 4

A rich and elegant starter dish that is sure to wow your guests with its taste and presentation.


  • 1 Artichoke
  • 2 ounces Brie, cut into chunks
  • 1 tablespoon shallots, chopped
  • 4 ounces White wine
  • 8 ounces Butter, cut in 1/4” slices
  • 2 ounces Whole grain mustard
  • 1 tablespoon White wine vinegar
  • 2 teaspoons of lemon juice
  • Sea salt and freshly ground pepper


  1. Preheat the oven to 350 degrees.
  2. To prepare the artichoke, cut off the top and bottom and then place in a boiling bath of water for 15 minutes.
  3. Place artichoke in a cold water bath to stop it from cooking and then cut out the inner choke out of the artichoke’s center.
  4. Stuff the artichoke with the brie and place on a baking sheet. Bake in oven for 10 minutes.
  5. Meanwhile, in a small saucepan, combine the shallots and the wine and cook over high heat. Remove from heat and slowly add the pieces of butter mixing with a whisk.
  6. Mix in the mustard, vinegar, lemon juice and a sprinkle of salt and pepper. Spoon over artichoke and serve.


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