Artichokes Stuffed with Brie Cheese

Directions

1. Preheat the oven to 350 degrees.
2. To prepare the artichoke, cut off the top and bottom and then place in a boiling bath of water for 15 minutes.
3. Place artichoke in a cold water bath to stop it from cooking and then cut out the inner choke out of the artichoke’s center.
4. Stuff the artichoke with the brie and place on a baking sheet. Bake in oven for 10 minutes.
5. Meanwhile, in a small saucepan, combine the shallots and the wine and cook over high heat. Remove from heat and slowly add the pieces of butter mixing with a whisk.
6. Mix in the mustard, vinegar, lemon juice and a sprinkle of salt and pepper. Spoon over artichoke and serve.