Artichoke Salad

Artichoke Salad

SheKnows
  • Prep: 10 hr 30 min
  • Cook Time:
  • Total: 10 hr 30 min
  • Serving: 8

Artichoke Salad is made ahead to allow the flavors to marinate.

Ingredients

  • 3 tablespoon olive oil
  • 3 tablespoons white wine vinegar
  • 1 teaspoon oregano
  • 1 tablespoon fresh basil
  • 1 garlic clove, minced
  • 1/2 teaspoon black pepper
  • 2 cans artichoke hearts, drained and halved
  • 1 green pepper, seeded and diced
  • 12 black olives, sliced
  • 12 stuffed olives, sliced
  • 2 tomatoes, peeled, seeded and cut into julienne strips
  • fresh spinach leaves if desired

Directions

  1. Combine olive oil, vinegar, herbs, garlic and pepper to make marinade. Pour marinade over artichokes. Cover and refrigerate overnight---for 8 to 10 hours.
  2. One hour before serving, lightly toss artichokes with green pepper, olives and tomatoes. Let stand at room temperature until serving. Serve over fresh spinach leaves, if desired.

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