Artichoke, Kale and Ricotta Pie

Artichoke, Kale and Ricotta Pie

  • Prep: 20 min
  • Cook Time: 45 min
  • Total: 1 hr 5 min
  • Serving: Serves 4-6

The combination of artichokes, kale and ricotta cheese creates a uniquely flavored and textured savory pie. Enjoy a slice with a glass of crisp, white wine.


  • 1 cup canned artichokes, chopped
  • 1 bunch kale, roughly chopped
  • 8 ounces ricotta cheese
  • 4 ounces Parmesan
  • 4 eggs beaten
  • Oil to grease the cake pan


  1. Preheat your oven to 400 degrees Fahrenheit and then grease a cake pan with some olive oil
  2. Place the eggs, ricotta cheese and the Parmesan into a bowl and mix well until thoroughly combined. Stir in the artichokes and the kale, and then transfer the mixture to the prepared pan.
  3. Cook the pie for about 45 minutes, or until set, and then allow to cool for 10 minutes prior to serving.

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