Artichoke Flatbread

Artichoke Flatbread

  • Prep: 10 min
  • Cook Time: 4 min
  • Total: 14 min
  • Serving: Makes 4 Servings

Artichoke flatbread makes a great appetizer to serve while waiting for the main meal to cook on the grill. Use whole what naan bread for the base.


  • 4 whole wheat flat bread (naan)
  • 3 tablespoons olive oil
  • 6 cups fresh spinach leaves
  • 6 ounces garlic and herb flavored goat cheese, crumbled
  • 2 6-ounce jars marinated artichoke hearts, drained and chopped
  • 1 medium tomato, chopped
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper


  1. Prepare a grill on medium heat.
  2. Generously brush both sides of the bread with some of the olive oil and then place on the grill for 2 minutes.
  3. Remove the bread from the grill and top with the spinach, cheese, artichoke hearts, and tomato, and then sprinkle with a few pinches of sea salt and freshly ground pepper.
  4. Return the naan bread to the grill and cook for 2 additional minutes. Serve hot.


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