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Artichoke Appetizer

Artichoke Appetizer

Recipe created by SheKnows on Mar 14, 2011
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Prep: 5 min
Cook Time: 45 min
Total: 50 min
Serving: 10-15 servings

Artichoke and cheese appetizer, wonderful served hot or cold.

Ingredients

1 (8.5 ounce) can artichoke hearts, drained and chopped
6 eggs
1 cup grated Jack cheese with jalapenos
12 saltine crackers, crushed

Directions

Combine all the ingredients and spread into a 9-inch square pan. Bake at 350 degrees Fahrenheit for 45 minutes. Cut into squares.

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