Artichoke and Crab Dip

Ingredients

• 1, 8 ounce package cream cheese, softened
• 2 cups mayonaise
• 1 pound lump crab meat
• 1 cup Asiago cheese, grated
• 3/4 cup artichoke hearts, chopped
• 1/2 cup green onions, sliced
• 1/2 cup red bell pepper, diced
• 1/2 cup celery, diced
• 1/2 cup fresh parsley, chopped
• 2 tablespoons sherry wine vinegar
• 2 teaspoons Tabasco sauce
• 2 teaspoons salt
• 1 teaspoon ground white pepper
• 1/2 cup Asiago cheese, grated