- Prep: –
- Cook Time: 1 hr 30 min
- Total: 1 hr 30 min
- Serving: 4-6 servings
Creamy artichoke and crabmeat slow cooked bagel chip spread.
- 1 (6 ounce) can crabmeat, flaked
- 1/2 cup grated parmesan cheese
- 1 bunch fresh green onions, sliced
- 1-1/2 tablespoons lemon juice
- 1 (15 ounce) can artichoke hearts, drained and finely chopped
- 1 (8 ounce) package cream cheese, cubed
- Toasted bagel chips
- Mix everything together in a greased slow cooker. Cook covered for 1 to 1-1/2 hours on low. Serve spread on the bagel chips.