- Prep: 5 min
- Cook Time: –
- Serving: 1 Serving
Named after the French actress Yvonne Arnaud, this gin, dry vermouth and crème de cassis blend makes a light, elegant and sweet cocktail with an appealing freshness.
Ingredients
- 1 ounce gin
- 1 ounce dry vermouth
- 1 ounce crème de cassis
Directions
- Place all of the ingredients into a cocktail shaker filled with ice.
- Slowly stir the mixture for 30 seconds and then strain into a cocktail glass; serve immediately.



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