Argentina Cocktail

Recipe created by SheKnows on Apr 27, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This gin and vermouth-based cocktail is made with Bénédictine; an herbal brandy liqueur with butterscotch-like sweetness that is flavored from a variety of different plants and spices.

Ingredients

1 shot gin
1 shot dry vermouth
1/4 shot Cointreau
1/4 shot Bénédictine
1 dash orange bitters
1 dash Angostura bitters
orange zest twist to garnish

Directions

Place all of the ingredients, except for the orange twist, into a cocktail shaker filled with ice.
Slowly stir the mixture for 30 seconds and then strain into a cocktail glass.
Garnish the drink with the orange zest twist and then serve immediately.