Argentina Cocktail

Argentina Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This gin and vermouth-based cocktail is made with Bénédictine; an herbal brandy liqueur with butterscotch-like sweetness that is flavored from a variety of different plants and spices.


  • 1 shot gin
  • 1 shot dry vermouth
  • 1/4 shot Cointreau
  • 1/4 shot Bénédictine
  • 1 dash orange bitters
  • 1 dash Angostura bitters
  • orange zest twist to garnish


  1. Place all of the ingredients, except for the orange twist, into a cocktail shaker filled with ice.
  2. Slowly stir the mixture for 30 seconds and then strain into a cocktail glass.
  3. Garnish the drink with the orange zest twist and then serve immediately.

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