Apricots with Gooey Nougat

Apricots with Gooey Nougat

  • Prep: 5 min
  • Cook Time: 15 min
  • Total: 20 min
  • Serving: 2 People

Dazzle your fellow campers with apricots that turn divinely tender, sweet and sour when cooked over a grill.


From The Camping Cookbook by Annie Bell, Kyle Books, 2010.


  • 4 apricots, halved and stoned
  • 2 tablespoons butter
  • 1 tablespoon dark rum
  • 2 pieces of nougat


  1. Arrange the apricot halves on a piece of foil and make the sides of the foil into a boat.
  2. Dot the fruit with the butter, drizzle with the rum, then place a sliver of nougat in each apricot half.
  3. Cook on a covered grill for 10 to 15 minutes, until the fruit and nougat are softened.


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