Apricots with Gooey Nougat

Prep: 5 min
Cook Time: 15 min
Total: 20 min
Serving: 2 People

Dazzle your fellow campers with apricots that turn divinely tender, sweet and sour when cooked over a grill.

From The Camping Cookbook by Annie Bell, Kyle Books, 2010.

Arrange the apricot halves on a piece of foil and make the sides of the foil into a boat.
Dot the fruit with the butter, drizzle with the rum, then place a sliver of nougat in each apricot half.
Cook on a covered grill for 10 to 15 minutes, until the fruit and nougat are softened.