Apricot Yogurt Sundae

Directions

1. Drain the apricots, reserving the juice, and slice.
2. Mix together 1/3 cup of the orange juice with the brown sugar and reserved apricot juice. Bring to a boil and reduce to a simmer. Simmer uncovered for 10 minutes.
3. In a small bowl, mix together the cornstarch and orange juice until smooth. Stir into the apricot juice mixture. Return to a boil and cook, stirring, for 2 minutes.
4. Stir in the apricots and vanilla extract. Serve over the yogurt.