Apricot Tea Loaf

Directions

1. Mix flour, baking powder, baking soda, salt, cardamon and cinnamon.
2. In a medium bowl, beat together shortening and sugar at medium speed until light and fluffy. Add eggs one at a time beating well after each addition. Stir in apricots and water
3. Gradually beat in flour mixture at low speed. Pour batter in a greased and floured loaf pan. Bake at 350 degrees F for 50-60 minutes or until wooden skewer inserted in center comes out clean.
4. Transfer pan to a wire rack to cool for 10 minutes. Turn loaf out onto rack to cool completely.