Apricot-Pineapple Muffins

Apricot-Pineapple Muffins

SheKnows
  • Prep: 15 min
  • Cook Time: 20 min
  • Total: 35 min
  • Serving: 12 muffins

A fruity oat muffin, perfect for breakfast or brunch.

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1 cup quick-cooking oats
  • 1/3 cup very finely cut dried apricots

Directions

  1. Preheat the oven to 350 degrees Fahrenheit. Line a muffin pan with paper liners.
  2. Beat the butter and sugar together until creamed. Mix in the egg and pineapple. Add in all the dry ingredients along with 1/2 teaspoon salt. Fold the apricots in.
  3. Spoon into the paper cups and bake for 20 minutes.

Filed Under:

Recommended for you

Comments

Comments on "Apricot-Pineapple Muffins"