Apricot Mango BBQ Sauce

Apricot Mango BBQ Sauce

  • Prep:
  • Cook Time:
  • Total:
  • Serving: Makes about 2 cups.

Hungry football fans can be fed this season with hamburgers and chicken wings dressed with Apricot Mango BBQ Sauce from Nielsen-Massey.


  • 1/2 cup medium canned apricots, drained and diced
  • 1/2 cup medium fresh or jarred mangoes, drained and diced
  • 1, 4-ounce can mild chipotle chilies
  • 2 tablespoons dark brown sugar
  • 2 whole garlic cloves
  • 1 tablespoon olive oil
  • 1 tablespoon tomato paste
  • 2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract or Paste
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)


  1. Combine the apricots, mangoes, chipotle chilies, brown sugar, garlic, olive oil, tomato paste, vanilla extract, vinegar, Worcestershire sauce, cumin, salt, and cayenne pepper in a blender container and purée. Store in the refrigerator.


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