- Prep: –
- Cook Time: –
- Serving: Makes about 2 cups.
Hungry football fans can be fed this season with hamburgers and chicken wings dressed with Apricot Mango BBQ Sauce from Nielsen-Massey.
Ingredients
- 1/2 cup medium canned apricots, drained and diced
- 1/2 cup medium fresh or jarred mangoes, drained and diced
- 1, 4-ounce can mild chipotle chilies
- 2 tablespoons dark brown sugar
- 2 whole garlic cloves
- 1 tablespoon olive oil
- 1 tablespoon tomato paste
- 2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract or Paste
- 2 teaspoons balsamic vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
Directions
- Combine the apricots, mangoes, chipotle chilies, brown sugar, garlic, olive oil, tomato paste, vanilla extract, vinegar, Worcestershire sauce, cumin, salt, and cayenne pepper in a blender container and purée. Store in the refrigerator.



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