Apricot Coconut Squares

Directions

1. Mix together sugar, flour, butter, coconut, nuts, egg, salt and vanilla.
2. Press three-fourths of batter into the bottom of a greased 9x13 baking dish.
3. Layer jam evenly over top.
4. Pour remaining batter over jam, then spread allowing some of the jam to show through.
5. Bake at 350 degrees for 25-30 minutes.