Apricot Chicken Glaze

Prep: 5 min
Cook Time: 8 min
Total: 13 min
Serving: Makes enough glaze for 6 servings of chicken

Apricots are in season in the US from late spring and throughout the summer. Look for fruits with rich, orange color and that are slightly soft.

Place all of the ingredients into a saucepan over medium-high heat, and whisk vigorously until thoroughly blended.
Bring the mixture to a boil and then reduce the heat to medium-low. Simmer the mixture, stirring frequently, until thick and bubbly.
Generously brush the glaze onto both sides of the chicken during the last 5 minutes of cooking.