Apricot Chicken Dinner

Recipe created by SheKnows on Jun 2, 2011
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Prep: 10 min
Cook Time: 1 hr 20 min
Total: 1 hr 30 min
Serving: 6-8 servings

A sweet and saucy chicken and rice dinner.

Ingredients

1 cup apricot preserves
1 ( 8 ounce) bottle Catalina salad dressing
1 (1 ounce) packet onion soup mix
6-8 boneless, skinless chicken breast halves
Rice, cooked

Directions

Preheat the oven to 325 degrees Fahrenheit. Grease a baking dish.
Mix together the preserves, dressing and soup mix in a bowl.
Arrange the chicken in the prepared dish and spread the apricot mixture over. Bake for 1 hour and 20 minutes. Serve over rice.

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Dinner Recipes

Comments

Comments on "Apricot Chicken Dinner"

You don't need sauce or liquid to roast a chieckn just roll foil into balls to keep it off the bottom of the pot. Put a whole cleaned chieckn on the foil, set it to low, and go about your day for the next 8 hours. It doesn't get crisp like in the oven but it's a really good chieckn.You can also cook a pork or beef roast in watered down BBQ sauce, then shred it and serve it on buns. Very tasty, and you can stretch it across 12 servings.