Apricot Blueberry Cake

Directions

1. Combine and beat well the cake mix (less 2 tablespoons), pudding, eggs, oil and sour cream. Set aside.
2. Mix together blueberries, apricots and reserved 2 tablespoons cake mix. Fold into cake batter. Put 1/2 the batter into a greased and floured angel food cake pan.
3. Mix together topping ingredients; sprinkle half on batter. Layer the second half of cake batter and then sprinkle with remaining topping. Pat lightly.
4. Bake at 350 degrees F for 1 hour. Allow to cool before removing from pan.