Apricot-baked ham

Apricot-baked ham

  • Prep: 30 min
  • Cook Time: 5 hr
  • Total: 5 hr 30 min
  • Serving: 10-12

Sweet apricot-glazed baked ham is perfect for the holidays, a special dinner party or any time you are entertaining guests.


  • 1 (12-20 pound) whole ham, fully cooked
  • 1 cup whole cloves
  • 2 tablespoons dry mustard
  • 1-1/4 cups apricot jam
  • 1-1/4 cups packed light brown sugar


  1. Preheat the oven to 450 degrees F.
  2. Arrange the ham in a large roasting pan and press a whole cloves into the ham -- about one clove every inch or so.
  3. Mix together the mustard and jam and spread over the whole ham. Gently pat the brown sugar over.
  4. Reduce the heat to 325 degrees F and bake for 15 minutes per pound, uncovered.

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