Apricot and Whiskey Smash Cocktail

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

Fresh apricots make this summertime beverage a sweet, juicy and refreshing treat.

Place the apricots, mint, Cointreau, and simple syrup in a cocktail shaker and muddle with the back of a wood spoon until the apricots are mashed into pieces.
Squeeze the lemon into the shaker and then add the whiskey and a large handful of ice.
Shake the mixture vigorously for 35 seconds and then strain into a rocks cocktail glass filled with ice. Serve immediately.