Apricot and Strawberry Syrup

Apricot and Strawberry Syrup

  • Prep: 5 min
  • Cook Time: 5 min
  • Total: 10 min
  • Serving: Makes 24, 1-tablepoon servings

Ideal drizzled over pancakes or on Greek-style plain yogurt. Use fresh seasonal strawberries for the best flavor.


  • 1 cup apricot nectar or orange juice
  • 1/3 cup coarsely snipped dried apricots
  • 3 tablespoons honey
  • 2 teaspoons cornstarch
  • 1 cup sliced fresh strawberries


  1. Place the nectar, apricots, honey, and cornstarch into a small saucepan over medium-high heat and bring to a simmer.
  2. Cook the mixture for 2 minutes and then stir in the strawberries. Serve immediately.

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