Apricot and Cranberry Chutney

Directions

1. Place the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves into a bowl and mix to combine.
2. Put the water and sugar into a medium-sized saucepan and bring to a boil stirring continuously.
3. Once the sugar has completely dissolved, stir in the apricot mixture and the vinegar.
4. When the mixture begins to boil, reduce the heat to medium-low and simmer for 10 minutes then remove from the heat and cool for 5 minutes before serving.