Apricot and Cranberry Chutney

Prep: 10 min
Cook Time: 15 min
Total: 25 min
Serving: Makes 12 Servings

This sweet and tart chutney can replace your traditional cranberry sauce at your Thanksgiving Day table.

Place the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves into a bowl and mix to combine.
Put the water and sugar into a medium-sized saucepan and bring to a boil stirring continuously.
Once the sugar has completely dissolved, stir in the apricot mixture and the vinegar.
When the mixture begins to boil, reduce the heat to medium-low and simmer for 10 minutes then remove from the heat and cool for 5 minutes before serving.