Apple Sauce

Directions

1. Combine apple juice and cinnamon in a saucepan.
2. Bring to a boil.
3. Reduce heat to low.
4. Combine cornstarch and water in a bowl.
5. Gradually add to apple juice mixture, stirring constantly.
6. Cook until smooth and thickened, stirring constantly.
7. Serve sauce warm over waffles or french toast.