Apple Ring Pancakes

Directions

1. Peel, core and slice apple lengthwise; separate into rings and set aside. Combine pancake mix, cinnamon, milk, egg and oil in a small bowl; stir just until dry ingredients are moistened.
2. Heat griddle over medium heat until hot. Lightly spray griddle with cooking spray.
3. For each pancake, place one apple ring on griddle. Starting in apple ring, slowly pour scant 1/4 cup batter over apple ring. Use just enough batter to cover each ring.
4. Cook 1-2 minutes or until batter is set around the edges. Turn using a spatula. Cook 1-2 minutes or until pancake is golden brown. Repeat with remaining apple rings and batter.